| For our July wine dinner, we decided to have an Australian barbecue-themed menu, with a beautiful selection of Australian wines ranging from the Southeastern part of the state,to the lesser well know western end. Paul will be hosting the event with both descriptions of our wine choices, as well as specifics on the pairing with Chef Chaiken's outstanding menu. Seating is 6:30 pm, but feel free to come early and join us in the bar for a cocktail! |
